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The Menu
OYSTERS ON THE HALF SHELL
PEI sourced, house mignonette
YELLOW PEPPER SOUP
Scratch-made sourdough croutons
BEET & GOAT CHEESE SALAD
Arugula and orange citronette
ANCHO BRAISED SHORT RIB
Served with cheddar grits, salsa verde,
and house pickled sweet peppers
CRÈME BRÛLÉ
Organic vanilla bean, rock sugar
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| Get Tickets | 5:30 PM |
| Get Tickets | 8:30 PM |
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See you at the table.
— Payne
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