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The Menu
VESTA SOURDOUGH
Lemon thyme butter
OYSTERS ON THE HALF SHELL
PEI varietal oysters, lacto-fermented
tomato mignonette, lemon wedge
CHILLED GARDEN GAZPACHO
Heirloom tomatoes, cucumber,
Champagne vinegar, basil-infused oil
FRIED GREEN TOMATO
Fried green tomato, fresh mozzarella,
microgreens, charred corn remoulade
PORK TENDERLOIN MEDALLIONS
Heritage pork tenderloin, tallow fried
petite potatoes, tomato gastrique
ICE CREAM TRIO
Tomato, basil, sweet corn,
edible floral garnish |
